After yesterday's decadent recipe, I felt the need to publish something healthy. However, I did make those brownies tonight. The girls and I each had one warm from the oven. Morgan said she could just sit with a spoon and eat the entire 9x13 pan.
Here's a recipe I tried several weeks ago. My trainer, Brittany, turned Morgan on to sweet potatoes and so now I'm looking for all different ways to prepare them.
8 small sweet potatoes (about 3 lb) scrubbed
1/2 c shredded Parmesan
Olive oil cooking spray
1. Heat oven to 425 degrees. Using a sharp knife, cut off four 1/4 inch thick skins from each potato; reserve centers for another use.
2. Place skins on rimmed baking sheets (I used my Pampered Chef large bar pan). Bake until tender, 20 to 25 minutes.
3. Remove potato skins from the oven and heat the oven to 500 degrees. Lightly spray potatoes with olive oil spray and sprinkle with Parmesan cheese. Bake until gold brown, 4 to 5 minutes.
ENJOY!
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