Tuesday, September 13, 2011

Chicken Cordon Bleu Soup

This is a great recipe for those nights when you don't have much time to get dinner on the table  Serve it with hot rolls and a salad or fresh fruit.

1 can (10.75 oz) cream of mushroom soup
1 can (10.75 oz) cream of chicken soup
1 c (4 oz) shredded swiss cheese
1 c diced fully cooked ham
1 c milk
1 can (5 oz) chunk white chicken, drained

In a 2 qt microwave-safe dish, combine all ingredients.  Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.

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