Many, many apologies - can't believe I haven't posted a recipe since March. Guess the end of the school year and the summer were a blur. Lots of exciting things going on with the Lee Girls - trips to Ohio, buying a boat, back to school and a new job for me.
Since we've returned from our trip to Lake Erie, I have found myself doing quite a bit of cooking. Makes me miss my catering days (but not the long nights, long weekends and all the dishes). I am making these brownies for a meeting I have on Tuesday. I have made them many times and they never fail to impress. Not to mention that I could eat the entire pan in one sitting. The original recipe is from a Cooking Light magazine so they can't be that bad for me, right?
3/4 c fat-free sweetened condensed milk, divided
1/4 c butter or stick margarine, melted and cooled
1/3 c fat-free milk
1 (18.25 oz) package devil's food cake mix
1 large egg white, lightly beaten
cooking spray
1 (7 oz) jar marshmallow creme
1/2 c peanut butter morsels
1. Preheat oven to 350 degrees.
2. Combine 1/4 c condensed milk, butter and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 9x13 pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
3. Bake at 350 degrees for 10 minutes. Combine 1/2 c condensed milk and marshmallow creme in a bowl, stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 degrees for 30 minutes. Cool completely in pan on wire rack.
Hope you enjoy. More recipes to come soon, I promise.
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