Time flies between posts - sorry! Tonight, I improvised on a recipe I found on allrecipes.com. So, here it is, Myrtle Beach style...
Place 1 to 2 lbs of boneless, skinless chicken breats in a casserole dish. Sprinkle with toasted, minced garlic. Pour beer around chicken (do not cover). Drink the remaining beer, if you wish.
Sprinkle with Bouquet Garni (from Penzey's, of course). Slice brie (with rind still attached) and layer over chicken. Cover and bake at 350 degrees for 30 minutes.
This was a big hit in our house tonight. Bouquet Garni is a spice blend made from savory, rosemary, thyme, oregano, basil, dill, marjoram, sage and tarragon.
Hope you enjoy. Tomorrow night it's Creamy Spaghetti in the crockpot.
Cheers!
This sounds gorgeous! I can't wait to make this dish!
ReplyDelete