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Been thinking about this blog for quite some time now and I finally have a few free moments to at least post a recipe.  The pictures and other creativity will follow soon (promise).
So, this past weekend, I prepared Three-Cheese Chicken and Noodles in my Crockpot.  While it's not the healthiest recipe I have made, it was good in a comfort food kind of way.

3 cups cooked chicken ( I had some leftover roast chicken from earlier in the week)
1 1/2 c cottage cheese (I used reduced fat - I don't do no fat dairy products)
1 can condensed cream of chicken soup (reduced fat)
1 pkg (8 oz) wide egg noodles, cooked and drained (I used the "no yolk" ones)
1 c grated Colby-Jack cheese
1/2 c grated Parmesan cheese
1/2 c diced onion (I used some toasted minced onion from my favorite spice place, Penzeys)
1/2 c chicken broth
1 can (4 oz) sliced mushrooms, drained (of course, I used the bigger can - yummy)
Combine all ingredients in slow cooker.  Stir to coat evenly.  Cover and cook on LOW 6-10 hours.

Morgan used her new favorite grinder - mixed sea salt and toasted garlic - to add a little flavor. 

Hope you all enjoy.  More recipes and cooking thoughts and ideas to come...